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Grain Freedom began with a family’s experience navigating life with celiac disease. We learned firsthand how much time, planning, and care go into finding food that meets a medical need.
We also saw how difficult it can be for families to access those foods, especially when they are already facing food insecurity. Gluten-free and allergy-friendly options can be costly, and they aren’t always available at food banks or community events.
Those experiences inspired Grain Freedom to help others facing similar challenges.
Today, our mission includes people living with celiac disease, food allergies, and other medically necessary dietary restrictions.
While each person’s needs are different, everyone deserves access to appropriate food and the opportunity to participate fully in their community.
Grain Freedom works to improve food access, support inclusive communities, and raise awareness for people with celiac disease, food allergies, and other medically necessary dietary restrictions.
Everyone deserves access.
Food that meets a medical need should be available to the people who rely on it.
Everyone deserves to feel included.
A dietary restriction shouldn’t keep someone from feeling welcome at a meal, celebration, or camp.
Everyone deserves to be understood.
Greater awareness helps families, businesses, and communities better support people with medically necessary diets.
Because everyone deserves a seat at the table and the freedom to thrive. So gather together and share. Break gluten-free bread with glad and generous hearts, y’all.
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